Reservations Appreciated
ASK FOR SONNY BRAR
(518) 688-1548
ASK FOR SONNY BRAR
(518) 688-1548
(518) 817-3953
54 Clifton Country Road
Clifton Park, NY 12065
Clifton Park, NY 12065
| Tandoori Wings Wings marinated in Indian spices and then baked in the clay oven |
$8.25 |
| Chicken Pakora Deep fried chicken tenders |
$7.25 |
| Zaika Sampler Appetizer Vegetable Samosa, Pakora and Pani Puri |
$7.25 |
| Meat Samosa Deep fried patties stuffed with minced lamb |
$5.95 |
| Vegetable Samosa Deep fried vegetable patties stuffed with potatoes and peas |
$5.25 |
| Pakora Mixed vegetables fritters covered with chickpeas flour batter |
$4.50 |
| Aloo Tikki Chat Pan fried potato patties topped with a mixture of Indian condiments |
$3.95 |
| Paani Puri Puffed puries served with stuffing and spiced water |
$3.25 |
| Any of the listed tandoori dishes are also available in appetizer portions. | |
Below is our full menu.
Prices are subject to change without notice.
Prices are subject to change without notice.
| Zaika Sampler Dinner Start with tandoori chicken, reshmi kabab and sheek kabab, followed by your choice of chicken curry or lamb curry, aloo palak, naan, pillao and kuchumbar. |
$19.95 |
| Zaika Vegetable Thali A traditional Indian meal served on a silver platter with dal, channa massala, aloo palak, raita, rice, puri or naan and gulab jamun. |
$16.50 |
| Tandoori Salmon Fresh farmed salmon baked in a charcoal fueled clay oven |
$21.95 |
| Tandoori Shrimps Sizable shrimps cooked in the tandoor |
$19.95 |
| Boti Kabob Delicious boneless lamb chunks skewered and then baked over a bed of charcoal |
$18.50 |
| Tandoori Chicken Whole chicken marinated in Indian spices and cooked in a clay oven |
$18.95 |
| Reshmi Kabob White meat boneless chunks cooked in the tandoor |
$18.50 |
| Chicken Tikka Chunks of dark meat boneless chicken marinated in yogurt and spices and cooked in the clay oven |
$18.50 |
| Malai Kabob Boneless white meat chicken marinated in yogurt sour cream and spices |
$18.50 |
| Sheek Kabob Cylindrical shaped ground lamb cooked with Indian spices |
$16.95 |
| Chicken Sheek Kabob Ground chicken cooked in a clay oven |
$16.95 |
| Above served with nan and vegetable of the day. | |
| Paneer Palak Spinach and homemade Indian cheese cooked with spices |
$12.50 |
| Mattar Paneer Peas and cheese cooked in a gravy |
$12.50 |
| Shahi Paneer Indian cheese cooked in a cream sauce |
$12.50 |
| Kadai Paneer Spices and Indian cheese cooked with peppers and onions |
$12.50 |
| Navratan Korma Mixed vegetables cooked in a cream and curry sauce |
$12.50 |
| Malai Kofta Vegetable patties cooked in a flavourful cream sauce |
$12.50 |
| Gobi Aloo Cauliflower and potatoes cooked with Indian spices |
$12.50 |
| Aloo Baingan Eggplant cooked with potatoes and spices |
$12.50 |
| Baingan Bharta Whole eggplant baked over an open flame and then peeled and cooked with aromatic spices |
$12.50 |
| Bhindi Massala Okra cooked with tomatoes and onions |
$12.50 |
| Channa Massala Chick peas and spices cooked in a thick sauce |
$12.50 |
| Daal Your choice of Makhni or yellow lentils |
$8.95 |
| For an additional $0.95, the above entrees can be served with your choice of nan or rice. | |
| Goat Biryani Goat chunks cooked with aromatic basmati rice |
$19.50 |
| Shrimp Pillao Flavourful shrimp and basmati rice cooked with spices |
$19.50 |
| Lamb Pillao Lamb chunks cooked with basmati rice and served with gravy on the side |
$18.50 |
| Chicken Pillao Basmati rice cooked with boneless chicken and served with a side of gravy |
$17.50 |
| Vegetable Pillao Mixed vegetables and rice cooked together for a delightful outcome |
$8.95 |
| Peas Pillao Peas and almonds cooked with rice |
$6.95 |
| Plain Rice Aromatic basmati rice |
$3.50 |
| Chicken Tikka Massala Boneless chicken tikka cooked in a thick tomato based gravy |
$18.50 |
| Chicken Tikka Palak Spinach and boneless chicken tikka cooked with Indian spices and herbs |
$17.95 |
| Chicken Shahi Korma Boneless chicken cooked with a cashew nut sauce |
$18.50 |
| Kadai Chicken Chicken cooked with peppers and onions in a “c” shaped cooking apparatus |
$17.95 |
| Chicken Vindaloo Chicken cooked in a spicy southern vindaloo paste |
$17.95 |
| Chicken Makhani Tandoori chicken cooked with butter in a tomato gravy |
$18.50 |
| Chicken Curry Boneless chicken cooked in an onion and tomato gravy and Indian spices |
$16.95 |
| Above served with nan and rice. | |
| Lamb Palak Spinach and potted chunks of tender lamb cooked with Indian herbs |
$18.50 |
| Lamb Jalfrazie Sauteed peppers and onions cooked with lamb chunks in a tomato based sauce |
$18.50 |
| Boti Massala Tandoori lamb chunks cooked with onion and tomato gravy |
$18.50 |
| Goat Curry Goat Chunks simmered in gravy with aromatic Indian spices |
$18.50 |
| Goat Bhuna A creation of roasted goat chunks, peppers, onions and Indian herbs |
$18.50 |
| Lamb Curry Chunks of boneless lamb cooked in traditional Indian curry |
$18.50 |
| Above served with nan and rice. | |
| Tandoori Shrimp Massala A Zaika of tandoori shrimp cooked in a thick onion and tomato gravy |
$19.95 |
| Shrimp Vindaloo Shrimp cooked with a spicy vindaloo paste |
$18.95 |
| Shrimp Palak Spinach and shrimp cooked with Indian spices and herbs |
$18.95 |
| Curry Shrimp Traditional Indian curry cooked with shrimps |
$18.95 |
| Fish Palak Cod fillet and spinach cooked with spices and herbs |
$17.95 |
| Fish Curry Cod fillet cooked in an Indian curry |
$17.95 |
| Fish Massala Thick onion gravy cooked with a fillet of cod and spices |
$17.95 |
| Above served with nan and rice. | |
| Zaika Sweet Nan Try it as an appetizer or dessert |
$7.75 |
| Tikka Nan Nan stuffed with chicken tikka |
$6.50 |
| Aloo Kulcha Nan stuffed with peas and potatoes |
$4.95 |
| Garlic Nan White flour bread and garlic cooked in a clay oven |
$4.25 |
| Paratha Leavened whole wheat bread cooked in the tandoor and then topped with butter |
$5.50 |
| Puri Deep fried whole wheat bread |
$4.25 |
| Onion Kulcha White flour dough stuffed with tasty special onions and cooked in the tandoor |
$3.75 |
| Bhatura Deep fried white flour bread |
$3.25 |
| Tandoori Chapatti Whole wheat bread cooked in a clay oven |
$3.50 |
| Plain Nan White flour bread cooked in the clay oven |
$2.50 |
| Massala Dosa Crepe stuffed with potatoes and spices |
$8.95 |
| Dosa Plain crepe with rice flour |
$7.50 |
| Uttapum Thick pancake made with lentil and rice flours |
$7.50 |
| Idli 2 steamed rice cakes |
$4.50 |
| Vada 2 lentil cakes |
$4.50 |
| Above served with southern Indian chutneys and sambar. | |
| Raita Yogurt with cucumbers and tomatoes |
$4.25 |
| Sambar Thick vegetable soup made with lentils |
$3.50 |
| Achar Indian pickle |
| Mango Chutney |
| Tamarind Chutney |
| Red Onion Chutney |
| Chai Indian Tea |
$3.75 |
| Mango Lassi A delicious Zaika of mango and yogurt |
$3.75 |
| Salted Lassi | $3.50 |
| Indian Iced Tea Spiced with cardamom and cinnamon |
$2.25 |
Hours:
Lunch Buffet
Tues - Fri: 11:45 am to 2:30 pm
Sat & Sun: 12 noon to 3 pm
Dinner
Mon - Sat: 5 pm to 10 pm
Sun: 5 pm to 9 pm
Outside Gazebo
5 pm to ?
